[Environment] The shop is quite small, the environment is ordinary, and the hygiene is OK
[Service] The service attitude is OK
[Taste] Cake porridge: a special snack, the taste is good, especially the brown sugar is sweet but not greasy, it tastes sweet when you put it in your mouth, but you don’t feel sticky in your mouth after eating it, it is very fragrant and delicious.
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Reviews of Xiejia Centennium Gaoba
Some reviews may have been translated by Google Translate
[Environment] The shop is quite small, the environment is ordinary, and the hygiene is OK [Service] The service attitude is OK [Taste] Cake porridge: a special snack, the taste is good, especially the brown sugar is sweet but not greasy, it tastes sweet when you put it in your mouth, but you don’t feel sticky in your mouth after eating it, it is very fragrant and delicious.
[Environment] The environment is average, the storefront is small, and the hygiene is OK [Service] The service attitude is OK [Taste] Cake porridge: It contains crushed peanuts, sesame seeds, brown sugar syrup, etc. The soft rice paste is mixed with coarse grains of broken rice, plus the crispness of peanuts and the right sweetness, it is worth a try!
[Environment] A Guizhou specialty snack shop, not big, clean and tidy [Service] Good service attitude [Taste] Cake porridge: sweet brown sugar flavor, the aroma of fried peanuts, and white sesame, delicious!
About 50 meters south of the west gate of Qingyan Ancient Town (right hand side), there is a low, antique street paved, a pair of cockroaches in front of the door, very eye-catching, "100 years cake", the sign is very simple. This is the famous "Xiejia 100 years cake". 10 yuan / serving of 100 years cake, the price is close to the people. The "pastry" served up, the middle of the bowl is a sticky, coarse grain powder, that is, the pastry, soaked in the suspected porridge (or porridge) washed with boiling water, sprinkled with rose sugar, white sugar, fried peanut end, fried sesame and other accessories, selling attractive appetite. The clerk said that the cake must be stirred while hot, while eating. After we stirred, we took a bite, which was rich in taste, delicate, crisp, round, and aromatic, sweet and not greasy. [Evaluation] Ingenious production, 100 years of inheritance, personal opinion, "Xiejia 100 years of cake", tourists must punch in the place.
The century-old shop's century-old cake, I used to think that Lijiang's rose cake was very fashionable. Today I know that this cake actually had a rose taste a long time ago, because it is very popular to eat rose sugar here, this cake base is a paste powder paste, Above is three rice cakes stirred in it, also put sesame seeds, peanut powder and various bean powder, sweet with rose fragrance, or can.
In Qingyan Ancient Town, I looked for Xiejia Centennial Cake. I looked for it for a long time. Although there are cakes and porridge everywhere, this one is the best to eat. Just look around and find it. If you find it, you will feel that it is worth looking for.
This is a small shop in Qingyan Ancient Town, not an Internet celebrity shop, but a century-old shop. I heard that this is the last generation doing it. The pastry and porridge are delicious and chewy, and eat a bowl to satisfy the taste buds.