[Environment] The shop is quite small, the environment is ordinary, and the hygiene is OK
[Service] The service attitude is OK
[Taste] Cake porridge: a special snack, the taste is good, especially the brown sugar is sweet but not greasy, it tastes sweet when you put it in your mouth, but you don’t feel sticky in your mouth after eating it, it is very fragrant and delicious.
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Reviews of Xiejia Centennium Gaoba
Some reviews may have been translated by Google Translate
[Environment] The shop is quite small, the environment is ordinary, and the hygiene is OK [Service] The service attitude is OK [Taste] Cake porridge: a special snack, the taste is good, especially the brown sugar is sweet but not greasy, it tastes sweet when you put it in your mouth, but you don’t feel sticky in your mouth after eating it, it is very fragrant and delicious.
[Environment] The environment is average, the storefront is small, and the hygiene is OK [Service] The service attitude is OK [Taste] Cake porridge: It contains crushed peanuts, sesame seeds, brown sugar syrup, etc. The soft rice paste is mixed with coarse grains of broken rice, plus the crispness of peanuts and the right sweetness, it is worth a try!
[Environment] A Guizhou specialty snack shop, not big, clean and tidy [Service] Good service attitude [Taste] Cake porridge: sweet brown sugar flavor, the aroma of fried peanuts, and white sesame, delicious!
About 50 meters south of the west gate of Qingyan Ancient Town (right hand side), there is a low, antique street paved, a pair of cockroaches in front of the door, very eye-catching, "100 years cake", the sign is very simple. This is the famous "Xiejia 100 years cake". 10 yuan / serving of 100 years cake, the price is close to the people. The "pastry" served up, the middle of the bowl is a sticky, coarse grain powder, that is, the pastry, soaked in the suspected porridge (or porridge) washed with boiling water, sprinkled with rose sugar, white sugar, fried peanut end, fried sesame and other accessories, selling attractive appetite. The clerk said that the cake must be stirred while hot, while eating. After we stirred, we took a bite, which was rich in taste, delicate, crisp, round, and aromatic, sweet and not greasy. [Evaluation] Ingenious production, 100 years of inheritance, personal opinion, "Xiejia 100 years of cake", tourists must punch in the place.
百年老店的百年糕粑,以前我觉得丽江的玫瑰花饼很时髦,今天才知道人家这个糕居然在很久很久以前就有玫瑰味道,因为这里很流行吃玫瑰糖,这个糕底子是藕粉浆糊,上面是三种大米做的糕搅散在里面,还放了芝麻、花生粉以及各种豆粉,甜味带着玫瑰花香,还是可以。
青岩古镇内,找谢家百年糕粑,找了很久,虽然这里到处都是糕粑稀饭,但独这一家最好吃,只是要好好转转找一找,如果找到,你会觉得找一找值得的
这是一个在青岩古镇里的小店,不是网红店,但却是个百年老店了,听说这是最后一代人在做。糕粑稀饭料足味美有嚼头,吃上一碗满足味蕾。